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Food Group Food Group
  • Chicken
  • Pork
  • Fish
  • Vegan
  • Lamb
  • Beef
  • Shellfish
Cuisine Cuisine
  • Asian
  • British
  • Caribbean
  • Chinese
  • European
  • French
  • Indian
  • Italian
  • Japanese
  • Mexican
  • Middle Eastern
  • North African
  • South American
  • Australian
  • Mediterranean
  • West African
Season Season
  • Spring
  • Summer
  • Autumn
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Cooking Time Cooking Time
  • 20mins
  • 30mins
  • 45mins
Special Special
  • Easy
  • Date Night
  • One Pot
  • Christmas
  • Low Carb
  • Post Workout
  • Low Calorie
  • High Protein
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Mediterranean fish stew with olives

Olives, tomatoes, lemon and parsley are classic Mediterranean ingredients. They're in this zesty stew, counterbalanced by the sweet succulent flavour of sustainably sourced fresh ling, roasted butternut squash and cannellini beans.

30 mins
511 cals
8.50 pp
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Chipotle & maple glazed romanesco 'steaks'

These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.

25 mins
489 cals
5.62 pp
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Haddock, Asian veg & coconut black rice

Coconut black rice infused with ginger, garlic and chilli contrasts with delicate white haddock and a selection of crisp Asian vegetables. As always, our fish is responsibly sourced. The perfect meal for date night?

30 mins
623 cals
8.50 pp
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Basil pesto haddock & aubergine ratatou...

Oven-baked pesto coated haddock is served with aubergine ratatouille and delicious quinoa.

25 mins
539 cals
6.00 pp
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Shredded chicken & peanut noodle soup

A creamy, comforting winter soup. Free-range chicken, buckwheat noodles, and warming ginger and turmeric in a nutty coconut broth. Garnished with fresh coriander and just the right amount of red chilli.

30 mins
672 cals
8.50 pp
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Tempeh & mango rice salad with peanut d...

This salad is not only refreshing; it’s layered with multi-textured flavour. Nutty black rice forms the base and is offset by slices of tempeh, mango, red peppers and radishes. We drizzle over a peanut satay-style dressing to serve.

30 mins
658 cals
6.00 pp
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Cashew chicken curry & black rice

Buttery cashew nuts and creamy coconut form the basis of the rich sauce in this curry. We add succulent free-range Cumbrian chicken, cherry tomatoes and sugar snap peas. A squeeze of fresh lime adds a dash of acidity to balance the dish.

30 mins
611 cals
7.50 pp
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GET STARTED

Cauliflower steak with harissa & spiced...

A chargrilled cauliflower 'steak' coated in harissa, served with crunchy spiced chickpeas and a creamy cauliflower mash. We've poured over a creamy tahini dressing and sprinkled with pistachios.

30 mins
515 cals
5.75 pp
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GET STARTED

Sweet chilli salmon skewers, noodles & ...

Sticky sweet chilli salmon and red pepper skewers on a bed of brown rice noodles and roasted tenderstem with a sweet and salty tamari, honey and lime dressing.

15 mins
569 cals
9.00 pp
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GET STARTED

Tempeh Singapore noodles

Buckwheat noodles stir fried with mild curry powder and crisp vegetables served with glazed tempeh.

30 mins
491 cals
7.00 pp
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GET STARTED
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