Our tender flat iron steaks come from heritage breeds of cattle raised in Yorkshire. They're seasoned with our signature Mexican spice blend, seared, then served with an avocado salsa and a generous portion of spinach rice.
This hearty ragù is made by simmering grass-fed Yorkshire heritage beef in Italian tomato passata with sun-dried tomato paste and chestnut mushrooms. Served on hearty sweet potato mash with a sprinkling of pine nuts.
We've swapped pasta sheets for layers of fresh courgette and baked aubergine in our rich beef lasagne. Served with salad and a sprinkling of pine nuts. Our 100% grass-fed beef is sourced from Yorkshire.