Succulent, flat iron steak and creamy potato salad, studded with pickled gherkins and chives – sometimes the simple, classic combos are best. But as ever, there’s a ‘mindful’ add: fresh garden salad, bursting with cherry tomatoes.
Packed with flavour, these juicy beef koftas are packed with dried apricots, fresh mint and ground cumin. Enveloped in a homemade chickpea wrap and topped with a refreshing coconut yoghurt & mint tzatziki.
Harissa is one of our favourite ingredients for adding subtle warmth to dishes. Here we mix it with creamy coconut, then serve with koftas made from 100% grass-fed steak mince, and pistachio-mint quinoa.
Dreamy midweek meals don’t get quicker than this – our British grass-fed beef steaks are seared ‘til juicy, then served with crunchy carrot, sesame-drenched brown rice noodles and edamame, a source of vitamin B9.
We use British grass-fed beef to make these smoky, spicy paprika burgers. Sautéed red onion and fresh guacamole are our toppings of choice. Aubergine fries make a lighter, healthier alternative as a summery side.