Succulent mango, warm ginger, velvety coconut – this Caribbean-inspired curry packs all the tropical sunshine vibes you’re craving. Creamy black beans fill you up, while juicy red pepper brings immune system-supporting vitamin C.
The bright flavours of sun-drenched Caribbean islands inspired our chefs to create these vegan lettuce bowls. Smoky jerk spice, low-fat jackfruit and
creamy black beans meet juicy mango and sweet tomato.
Caribbean o’clock – take your fam on a flavour holiday to the sultry West Indies with this aromatic chickpea and coconut curry, dished up with brown rice and vitamin-dense broccoli. Baby spinach packs vitamin K.
Who said jerk had to be chicken? Our Mindful Chef spin uses oven-roasted mushrooms and peppers instead – and serves up the Jamaican-inspired blend on indulgent coconut rice, studded with protein-dense kidney beans and spinach.