This Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms, spicy chilli and shredded sweetheart cabbage. Served with a sweet, sticky and undeniably delicious honey tamari sauce.
Succulent spiced duck in a honey, sesame and tamari sauce. We shred it and layer with fine strips of spring onion and carrot in crisp lettuce wraps. Fresh red chilli sprinkled on top adds a spicy kick.
An authentic blend of Chinese five-spice, salty tamari and sweet, sticky honey makes a delicious marinade for this succulent pork loin, served with red pepper, onion and crunchy pak choi on a bed of steamed rice.
Tofu is the perfect canvas for our Chinese five-spice blend, infused with inviting sweet star anise. We serve the protein-packed soybean cubes in crisp lettuce cups, with red pepper matchsticks and a peanut sauce drizzle.
Sticky-sweet British turkey chunks star in our Mindful Chef spin on the Friday night favourite, featuring crisp sugar snaps, fried onion and juicy red pepper. Egg fried rice is brightened by zingy spring onion.
Our version of this Friday-night favourite is ‘mindful’ enough for everyday, with black rice, free-range pork loin and vitamin-packed yellow peppers. Tamari adds savoury richness and mangetout a satisfying crunch.
Chunky cubes of tofu headline this Mindful Chef spin on a takeaway favourite. We drench them in a gooey tamari and maple syrup sauce, pan-fry until golden, then scatter over cashews and vitamin K-rich chard.