Hot smoked salmon, courgette & herby yo...
An elegant dish with hot smoked salmon layered over courgette ribbons, sugar snap peas, baby potatoes and cherry tomatoes. Finished with with a creamy but dairy-free yoghurt and dill dressing.
GET STARTEDAn elegant dish with hot smoked salmon layered over courgette ribbons, sugar snap peas, baby potatoes and cherry tomatoes. Finished with with a creamy but dairy-free yoghurt and dill dressing.
GET STARTEDThese fibre-rich lentil balls are served with a creamy coconut, mushroom and fresh tomato sauce.
GET STARTEDThis creamy sun-dried tomato courgetti is paired with hot smoked salmon, a pinch of chilli flakes and Tenderstem broccoli.
GET STARTEDWe've paired a succulent seared steak with a medley of spring vegetables including sweet baby carrots, crisp sugar snap peas and bright red radishes.
GET STARTEDSucculent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
GET STARTEDThe crispy aubergine makes a great partner to the sweet pepper sauce made with slow cooked plum tomatoes.
GET STARTEDOur rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
GET STARTEDA perfectly balanced composition of black sesame, pan-fried salmon, crunchy fresh veg, and sweet juicy mango. Served on brown rice with a tangy lime, honey and chilli dressing. Always a customer favourite.
GET STARTEDJuicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
GET STARTEDSucculent butterflied chicken breast is marinated in Nando’s Medium PERi-PERi sauce, then pan-fried until golden. Served with gently spiced chips and a zesty nutritious red cabbage, spring onion, carrot and radish fino slaw.
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