Our grass-fed beef and basil meatballs are pan cooked then simmered in an authentic Italian garlic and sundried tomato sauce. Served with brown rice penne pasta and a beautiful beef tomato and red onion salad with tangy balsamic dressing.
You won’t believe how quick this hot-smoked salmon dinner is. Flake the sustainably sourced fish over a crunchy green bean, chickpea and tomato salad, drizzle with moreish balsamic vinegar and scatter with sunflower seeds. Presto!