A perfectly balanced composition of black sesame, pan-fried salmon, crunchy fresh veg, and sweet juicy mango. Served on brown rice with a tangy lime, honey and chilli dressing. Always a customer favourite.
Succulent butterflied chicken breast is marinated in Nando’s Medium PERi-PERi sauce, then pan-fried until golden. Served with gently spiced chips and a zesty nutritious red cabbage, spring onion, carrot and radish fino slaw.
We love chermoula – a fragrant, citrussy North African spice paste – and Belazu’s version is the perfect partner for our super-succulent baked cod. Enjoy it with golden rice, infused with antioxidant-rich turmeric, and fresh olive salsa.