South of France flavours, delivered to your table. A warm caper, parsley and tomato sauce is spooned over sustainably sourced cod, its skin pan-fried ‘til crisp. Crushed new potatoes are tossed with fresh-cut spring onion.
Our twist on the classic stroganoff; smoky paprika, garlic and thyme mushrooms stirred through creamy coconut yoghurt with highlights of salty sundried tomatoes and chopped gherkins. Sits on a bed of spiralized carrots and courgettes.
Tender pieces of free-range chicken and slices of chestnut mushroom simmered in a creamy sauce, French-style. We use grated broccoli as a base: it makes for a wonderfully light, mild alternative to rice.
We love South of France flavours – such as savoury olive and juicy tomato – and here our twist on classic tuna niçoise combines succulent salmon with crunchy green beans and a dollop of chive-lemon yoghurt.