Steak, sweet potato baked egg & asparagus
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
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Balsamic mushrooms & stuffed shallots
These rich balsamic glazed mushrooms are the perfect partner to our roasted stuffed shallots, packed with sunflower seeds and hazelnuts.
GET STARTEDCrispy cod, sauce vierge & spinach
South of France flavours, delivered to your table. A warm caper, parsley and tomato sauce is spooned over sustainably sourced cod, its skin pan-fried ‘til crisp. Crushed new potatoes are tossed with fresh-cut spring onion.
GET STARTEDPheasant with creamy leeks & apple cele...
The subtle game flavours from our pheasant breasts are complimented by creamy leeks with dijon mustard, sweet celeriac and apple mash and a side of roasted carrots.
GET STARTEDCharred cauliflower steak & Brazil nut ...
Paired with creamy cannellini beans and sweet sun-dried tomato, our cauliflower ‘steaks’ – a source of immune system-boosting vitamin C – are satisfyingly smoky and charred to perfection. We drizzle them with a lemony Brazil nut pesto.
GET STARTEDGoan fish curry with cauli rice & almonds
Goa is famous for its fish curries. To recreate one, we use sustainably sourced haddock landed in the UK and simmer it in a spicy coconut-tomato sauce. Served with a mild cauli rice sprinkled with toasted flaked almonds.
GET STARTEDCourgette, mushroom & bechamel lasagne
We've adapted the classic bechamel sauce to create a creamy vegan, gluten-free version using Rude Health's almond milk, for a nutrition-packed lasagne.
GET STARTEDBaked cod with tomato arrabbiata
Our sustainably sourced cod tastes great with an Italian twist: fragrant herbs, chopped tomato, juicy courgette and plump black olives. We bake it until deliciously flaky, then serve on a fluffy quinoa base
GET STARTEDMexican chicken & black bean bake
Smoky chipotle, creamy black beans and vitamin C-rich red peppers bubble away deliciously to create a savoury, Mexican-style chilli. Shredded free-range chicken thighs add protein; a zesty avocado salsa brings decadence and freshness.
GET STARTEDSmoked mackerel nicoise with dill quinoa
We've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.
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