Flavours straight from the allotment: sweet peas, crunchy courgette, fragrant leek. We make risotto easy with a brown rice base – yet still rich with silky cashew cream, and a lemony mint and Brazil nut pesto.
GET STARTEDIf you’ve never tried millet, a fibre-rich ancient grain, here’s a perfect debut. We pair it with our flaky, sustainably sourced cod, roasted cherry tomatoes and a zippy homemade salsa verde for Med-style flavours.
GET STARTEDLower on carbs but big on taste, our healthy take on classic pasta features a mushroom, sundried tomato and sweet balsamic tomato sauce. Succulent roasted chicken thighs are shredded over top for a protein hit.
GET STARTEDSilky coconut milk, earthy nigella seeds, chunks of sustainably sourced cod – the whole family will want seconds of this fragrant curry. We love it with black rice and tropical mango salsa, a vitamin C source.
GET STARTEDA rich hearty tomato ragu with juicy marinated soya pieces, with garlic, red pepper and a pinch of chilli, on a bed of red lentil spaghetti.
GET STARTED
