We've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.

Packed with flavour, these juicy beef koftas are packed with dried apricots, fresh mint and ground cumin. Enveloped in a homemade chickpea wrap and topped with a refreshing coconut yoghurt & mint tzatziki.

We use sustainably sourced coley – prized for its full, chunky flakes – in this fragrant one-pot dish. Brightened with antioxidant-rich turmeric and studded with red lentils, the curry is enriched with silky coconut milk.

Our Asian beef broth is infused with fresh ginger and garlic, packed with courgetti and topped with sliced seared grass-fed beef, sprinkled with crunchy cashews.

An easy midweek dish, this sustainably-sourced cod is baked with lemon zest before being served Spanish-style: on a warming chickpea stew instead of rice. The perfect balance between fresh and hearty.

Our grass-fed beef and basil meatballs are pan cooked then simmered in an authentic Italian garlic and sundried tomato sauce. Served with brown rice penne pasta and a beautiful beef tomato and red onion salad with tangy balsamic dressing.

Fresh salmon fillets pan-fried in a homemade honey teriyaki sauce and served with double greens: tender wilted choi sum and spinach. Rounded off with quinoa and ribboned spring onions.

We marinate bite-sized pieces of fresh salmon in a sweet ginger sauce then thread them on skewers and pan-fry until golden. Served with a crunchy rainbow slaw, brown rice and honey lime dressing.