When tummies are rumbling, this will fill ‘em up fast – creamy mushroom sauce, brown rice penne and juicy chunks of pesto-coated British turkey. Ripe cherry tomatoes add brightness; a side of Tenderstem boosts vitamins.
This fill-you-up ragu is a satisfying weeknight serve – think simmered grass-fed beef, sun-dried tomato sauce and sweet potato mash. Don’t worry, we haven’t forgotten the greens: vitamin K-rich spinach is stirred through at the end.
A balanced Mediterranean-style potato salad for dinner, with a satisfying base of red pesto coated butter beans, avocado, and an extra layer of flavour from the sundried tomatoes, peppery rocket and pumpkin seeds.
Bring the Med to your table with this light, bright green salad – featuring buttery artichoke, savoury lentils, juicy olives and crisp pine nuts. To finish, we drench in a zingy Dijon and cider vinegar dressing.
Our pan cooked paella-style rice, bursting with fresh tomatoes and sweetcorn, will whisk you off to sunny Spain. We top this filling dish with light seasoned turkey and add charred padron peppers to the side.