Kids can’t resist these classic stuffed peppers, brimming with rich grass-fed beef, simmered with herbs and sweet sundried tomato paste. We serve on a fill-you-up bed of brown rice and sneak in greens with salad.
All the zingy flavours of a classic Thai yellow curry are here – fresh lemongrass, earthy turmeric, spicy ginger – and they pair brilliantly with our sustainably sourced cod. Brown rice mops up the creamy, coconutty sauce.
Our sustainable cod fillet with crispy skin is served on paprika and cumin spiced Mexican beans, cherry tomatoes and sweetcorn. Creamy guacamole is spooned over the top and served with a garnish of crunchy lettuce and zesty lime juice al...
This version of huevos rancheros isn't strictly traditional, but we think the bright tomato salsa, chunks of spiced chicken and comforting black beans speak for themselves. Topped with slices of avocado.
The sauce is all classic: sweet red pepper, earthy mushroom and juicy grass-fed beef meatballs bubble away in a rich tomato sauce. But the base is light and healthy: think fresh courgetti, rather than pasta.