Ripe peaches, roasted pecans and generous slices of creamy avocado add a sunshiney spin to this fill-you-up salad. We toss through chickpeas for extra fibre, add Tenderstem for essential greens and drizzle with sweet balsamic.
Bring the Med to your table with this light, bright green salad – featuring buttery artichoke, savoury lentils, juicy olives and crisp pine nuts. To finish, we drench in a zingy Dijon and cider vinegar dressing.
Our grass-fed beef and basil meatballs are pan cooked then simmered in an authentic Italian garlic and sundried tomato sauce. Served with brown rice penne pasta and a beautiful beef tomato and red onion salad with tangy balsamic dressing.