Tapas flavors, delivered straight to your table. Juicy padrón peppers are charred, then plated with tender, sustainably sourced hake over a bed of paella-inspired tomato rice. To finish: a sprinkle of garden-fresh parsley and lemon.
Flavours straight from the allotment: sweet peas, crunchy courgette, fragrant leek. We make risotto easy with a brown rice base – yet still rich with silky cashew cream, and a lemony mint and Brazil nut pesto.
If you’ve never tried millet, a fibre-rich ancient grain, here’s a perfect debut. We pair it with our flaky, sustainably sourced cod, roasted cherry tomatoes and a zippy homemade salsa verde for Med-style flavours.
Tempeh’s hearty texture works brilliantly in these smoky vegan burgers, laced with umami mushrooms and fibre-packed black beans. We top them with garlicky tomato relish and serve with crunchy rainbow slaw and sweet potato fries.
Lower on carbs but big on taste, our healthy take on classic pasta features a mushroom, sundried tomato and sweet balsamic tomato sauce. Succulent roasted chicken thighs are shredded over top for a protein hit.
Tangy lime; smoky chipotle; sweet golden sweetcorn – our healthy Mexican-style combo, topped with pan-fried portobello mushrooms, will entice even the pickiest of little eaters. Brown rice and protein-filled kidney beans fill hungry bell...
Talk about a healthy spin! These Mexican-inspired lettuce boats are crammed with fibre-packing black beans, juicy sweetcorn, zingy pickled onion and creamy chipotle sauce. We serve carrot fries, a vitamin A source, on the side.