Everyone will love the crunch of these flavour-packed Mexican lettuce bowls – brimming with satisfying sunflower ‘mince’, sweet cherry tomatoes and crunchy red peppers. We add in butternut squash, a source of potassium.
A creamy mushroom, leek and cherry tomato casserole flavoured with Italian sun-dried tomato pesto. Chunks of pan-fried tempeh are stirred through at the end and fresh green beans are served on the side.
Sweet, smoky, citrussy – our Mexican-inspired, sustainably sourced salmon serves up a mega dose of flavour. Creamy coconut rice is the perfect partner for crunchy sweetcorn and bright, vitamin C-dense red peppers.
The harissa spiced aubergine is the star ingredient in this Middle Eastern dish which accompanies a warm chickpea salad sprinkled with dukkah, a North African spice mix, made up of crunchy seeds, sesame, nuts and spices.