These juicy, heritage pork burgers – enriched with sweet apple and smoked paprika – bring barbecue vibes, whatever the weather. They’re delicious drenched in a fruity harissa yoghurt dip, and paired with chunky mixed potato fries.
GET STARTEDBlushing red cabbage; vibrant carrot; black rice and fresh sugar snap peas – you’ll really eat the rainbow (and loads of vitamins) with this dish. The highlight? Our pan-fried, outdoor-reared pork, drenched in peanut sauce.
GET STARTEDRich tomato sauce, sweetened with aubergine and ripe Romano peppers; juicy grass-fed beef meatballs – there’s nothing about this dish the kids won’t love. Even the immune system-boosting broccoli, dolloped with herby basil pesto, is more...
GET STARTEDSwedish comfort food, Mindful Chef-style. We grill juicy, herby heritage pork meatballs until golden, then toss in a decadent coconutty sauce. Creamy potato mash mops up flavour.
GET STARTEDFlavours straight from the allotment: sweet peas, crunchy courgette, fragrant leek. We make risotto easy with a brown rice base – yet still rich with silky cashew cream, and a lemony mint and Brazil nut pesto.
GET STARTEDIf you’ve never tried millet, a fibre-rich ancient grain, here’s a perfect debut. We pair it with our flaky, sustainably sourced cod, roasted cherry tomatoes and a zippy homemade salsa verde for Med-style flavours.
GET STARTEDLower on carbs but big on taste, our healthy take on classic pasta features a mushroom, sundried tomato and sweet balsamic tomato sauce. Succulent roasted chicken thighs are shredded over top for a protein hit.
GET STARTEDTangy lime; smoky chipotle; sweet golden sweetcorn – our healthy Mexican-style combo, topped with pan-fried portobello mushrooms, will entice even the pickiest of little eaters. Brown rice and protein-filled kidney beans fill hungry bell...
GET STARTEDTalk about a healthy spin! These Mexican-inspired lettuce boats are crammed with fibre-packing black beans, juicy sweetcorn, zingy pickled onion and creamy chipotle sauce. We serve carrot fries, a vitamin A source, on the side.
GET STARTEDA rich hearty tomato ragu with juicy marinated soya pieces, with garlic, red pepper and a pinch of chilli, on a bed of red lentil spaghetti.
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