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Food Group Food Group
  • Chicken
  • Pork
  • Fish
  • Vegan
  • Lamb
  • Beef
  • Shellfish
Cuisine Cuisine
  • Asian
  • British
  • Caribbean
  • Chinese
  • European
  • French
  • Indian
  • Italian
  • Japanese
  • Mexican
  • Middle Eastern
  • North African
  • South American
  • Australian
  • Mediterranean
  • West African
Season Season
  • Spring
  • Summer
  • Autumn
  • Winter
Cooking Time Cooking Time
  • 20mins
  • 30mins
  • 45mins
Special Special
  • Easy
  • Date Night
  • One Pot
  • Christmas
  • Low Carb
  • Post Workout
  • Low Calorie
  • High Protein
Pork Italian Mexican Easy Christmas

Sweet & sour pork, mangetout & black rice

A mindful twist on the takeaway favourite, we've packed our delicious sweet and sour pork with vibrant mangetout and yellow pepper and served it alongside nutty black rice.

30 mins
595 cals
7.00 pp
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GET STARTED

Baby gem 'fajitas' with tofu & sweet po...

Every night is a fiesta with our twist on fajitas – rather than tortillas we use crunchy baby gem, piled with smoked tofu, fried peppers and crushed avocado. We finish with a squeeze of zesty lime.

30 mins
1053 cals
7.00 pp
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GET STARTED

Smoked haddock, poached egg & coconut q...

We've teamed smoked haddock with a creamy coconut quinoa packed with freshly shelled garden peas.

25 mins
553 cals
7.00 pp
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GET STARTED

Shanghai-style pork with crispy cabbage

This Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms, spicy chilli and shredded sweetheart cabbage. Served with a sweet, sticky and undeniably delicious honey tamari sauce.

30 mins
663 cals
7.00 pp
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GET STARTED

Peppers stuffed with Italian tomato & b...

Kids can’t resist these classic stuffed peppers, brimming with rich grass-fed beef, simmered with herbs and sweet sundried tomato paste. We serve on a fill-you-up bed of brown rice and sneak in greens with salad.

40 mins
1222 cals
7.00 pp
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GET STARTED

Pan-fried haddock with artichokes & beans

Pan-fried haddock with artichoke hearts on a bed of cannelini beans with a herby parsley and dil sauce.

25 mins
325 cals
7.00 pp
GET STARTED
GET STARTED

Hot smoked salmon fish pie with carrot ...

A creamy hot smoked salmon fish pie, topped with a light carrot mash and packed with tender green beans and sautéed leeks in a coconut mustard sauce with a squeeze of lemon juice.

30 mins
569 cals
7.00 pp
GET STARTED
GET STARTED

Mexican cod with black bean salad & gua...

Our sustainable cod fillet with crispy skin is served on paprika and cumin spiced Mexican beans, cherry tomatoes and sweetcorn. Creamy guacamole is spooned over the top and served with a garnish of crunchy lettuce and zesty lime juice al...

15 mins
519 cals
7.00 pp
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GET STARTED

Chicken huevos rancheros, avocado & tom...

This version of huevos rancheros isn't strictly traditional, but we think the bright tomato salsa, chunks of spiced chicken and comforting black beans speak for themselves. Topped with slices of avocado.

15 mins
684 cals
7.50 pp
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GET STARTED

Italian meatballs & courgetti

The sauce is all classic: sweet red pepper, earthy mushroom and juicy grass-fed beef meatballs bubble away in a rich tomato sauce. But the base is light and healthy: think fresh courgetti, rather than pasta.

30 mins
559 cals
7.00 pp
GET STARTED
GET STARTED
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