Mushroom and spinach risotto with basil...
An Italian-inspired dish with garlic mushrooms and spinach. We add fresh lemon juice and Belazu's vegan basil pesto, then sprinkle with pumpkin seeds for a pleasant crunch.
GET STARTEDAn Italian-inspired dish with garlic mushrooms and spinach. We add fresh lemon juice and Belazu's vegan basil pesto, then sprinkle with pumpkin seeds for a pleasant crunch.
GET STARTEDEveryone will love the crunch of these flavour-packed Mexican lettuce bowls – brimming with satisfying sunflower ‘mince’, sweet cherry tomatoes and crunchy red peppers. We add in butternut squash, a source of potassium.
GET STARTEDA warming winter stew packed with curly kale, chestnut mushrooms and sundried tomatoes with juicy slices of pork loin in a rich tomato and fresh herb sauce.
GET STARTEDA creamy mushroom, leek and cherry tomato casserole flavoured with Italian sun-dried tomato pesto. Chunks of pan-fried tempeh are stirred through at the end and fresh green beans are served on the side.
GET STARTEDSweet, smoky, citrussy – our Mexican-inspired, sustainably sourced salmon serves up a mega dose of flavour. Creamy coconut rice is the perfect partner for crunchy sweetcorn and bright, vitamin C-dense red peppers.
GET STARTEDA rich pork and tomato ragu layered with slices of sweet squash and creamy avocado, alongside a spinach and balsamic salad.
GET STARTEDOur healthy cannelloni swaps white pasta sheets for thin strips of courgette, packed full of garlicky mushrooms and cannellini beans.
GET STARTEDOur sweet mango salsa, with chilli and lime juice, is a refreshing addition to the delicious black beans and buckwheat.
GET STARTEDA sumptuous pork burger with a kick of heat from the chilli, topped with an egg for added protein.
GET STARTEDComfort food, for any day of the week. Fibre-packing butter beans simmer with silky coconut yoghurt, leafy spinach and pillowy mushroom, and are sweetened with sun-dried tomatoes. Crunchy red rice makes a colourful, filling side.
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