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Cooking Time
  • 20mins
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Food Group Food Group
  • Chicken
  • Pork
  • Fish
  • Vegan
  • Lamb
  • Beef
  • Shellfish
Cuisine Cuisine
  • Asian
  • British
  • Caribbean
  • Chinese
  • European
  • French
  • Indian
  • Italian
  • Japanese
  • Mexican
  • Middle Eastern
  • North African
  • South American
  • Australian
  • Mediterranean
  • West African
Season Season
  • Spring
  • Summer
  • Autumn
  • Winter
Cooking Time Cooking Time
  • 20mins
  • 30mins
  • 45mins
Special Special
  • Easy
  • Date Night
  • One Pot
  • Christmas
  • Low Carb
  • Post Workout
  • Low Calorie
  • High Protein
Pork Italian Mexican Easy Christmas

Sunflower 'mince' chilli, kidney beans ...

It’s all the comfort of chilli con carne, minus the meat. Our nutty sunflower ‘mince’ is just as satisfying, and simmers gorgeously with fibre-source kidney beans, chilli flakes and cumin. Mashed avocado tempers the heat.

30 mins
579 cals
6.00 pp
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GET STARTED

Mexican-style steak, avocado salsa & br...

Our grass-fed flat iron steaks, dressed up for a fiesta! We sear them ‘til caramelised, and serve over a bed of brown rice, brightened by red onion and spinach. On the side? Cooling avocado salsa.

15 mins
564 cals
9.00 pp
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GET STARTED

Griddled pork & peaches with balsamic g...

Peaches have a floral aroma that really brings out the flavour of our outdoor-reared pork. This summery dish is drizzled with a sweet balsamic reduction and garnished with flaked almonds for added crunch.

25 mins
641 cals
7.00 pp
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GET STARTED

Salmon with basil pesto bubble & squeak

A British favourite, the Mindful Chef way. Our bubble and squeak is packed with greens, including spinach, cabbage and basil pesto. We add protein with flaky, sustainably sourced salmon and an oozy egg.

30 mins
615 cals
7.00 pp
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GET STARTED

Sunflower mince bolognese with garden s...

Rich bolognese; nutty sunflower mince; earthy mushrooms – when bellies big and small are rumbling, this will fill them fast. Picky eaters won’t mind our fresh salad, studded with juicy cucumber, a vitamin K source.

30 mins
832 cals
7.00 pp
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GET STARTED

Veggie & cannellini bean lasagne

You don’t need pasta to make lasagne – in our lighter, gluten-free version we’ve swapped it for layers of earthy courgette, fibre-rich beans and chestnut mushrooms. Instead of traditional béchamel, our innovative take uses coconut yoghurt.

40 mins
844 cals
7.00 pp
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GET STARTED

Coconut pork stroganoff with broccoli rice

Our delicious pork stroganoff is made with creamy coconut and is served alongside broccoli rice.

30 mins
499 cals
7.50 pp
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GET STARTED

Mushroom and sundried tomato pizza with...

A classic take on a pizza. Still gluten free and vegan, earthy mushrooms with sweet sundried tomatoes are served on a buckwheat pizza base topped with a garlic and herb vegan cheese.

30 mins
1223 cals
7.00 pp
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GET STARTED

Roasted squash & buckwheat risotto

We’ve replaced rice with buckwheat in our roasted squash and crispy sage risotto, with added tahini for a creamy rich flavour and sprinkled with crunchy pumpkin seeds.

30 mins
584 cals
5.38 pp
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GET STARTED

Buckwheat & bean fajita with coconut dr...

A delicious homemade gluten-free fajita made with buckwheat flour and bursting with black beans, grated carrot, tomatoes, gem lettuce & drizzled with coconut sauce.

30 mins
454 cals
7.00 pp
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GET STARTED
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