It’s all the comfort of chilli con carne, minus the meat. Our nutty sunflower ‘mince’ is just as satisfying, and simmers gorgeously with fibre-source kidney beans, chilli flakes and cumin. Mashed avocado tempers the heat.
GET STARTEDOur grass-fed flat iron steaks, dressed up for a fiesta! We sear them ‘til caramelised, and serve over a bed of brown rice, brightened by red onion and spinach. On the side? Cooling avocado salsa.
GET STARTEDPeaches have a floral aroma that really brings out the flavour of our outdoor-reared pork. This summery dish is drizzled with a sweet balsamic reduction and garnished with flaked almonds for added crunch.
GET STARTEDA British favourite, the Mindful Chef way. Our bubble and squeak is packed with greens, including spinach, cabbage and basil pesto. We add protein with flaky, sustainably sourced salmon and an oozy egg.
GET STARTEDRich bolognese; nutty sunflower mince; earthy mushrooms – when bellies big and small are rumbling, this will fill them fast. Picky eaters won’t mind our fresh salad, studded with juicy cucumber, a vitamin K source.
GET STARTEDYou don’t need pasta to make lasagne – in our lighter, gluten-free version we’ve swapped it for layers of earthy courgette, fibre-rich beans and chestnut mushrooms. Instead of traditional béchamel, our innovative take uses coconut yoghurt.
GET STARTEDOur delicious pork stroganoff is made with creamy coconut and is served alongside broccoli rice.
GET STARTEDA classic take on a pizza. Still gluten free and vegan, earthy mushrooms with sweet sundried tomatoes are served on a buckwheat pizza base topped with a garlic and herb vegan cheese.
GET STARTEDWe’ve replaced rice with buckwheat in our roasted squash and crispy sage risotto, with added tahini for a creamy rich flavour and sprinkled with crunchy pumpkin seeds.
GET STARTEDA delicious homemade gluten-free fajita made with buckwheat flour and bursting with black beans, grated carrot, tomatoes, gem lettuce & drizzled with coconut sauce.
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