Sometimes only a steak will do. Our Yorkshire heritage flat iron – grass-fed and dry-aged – is dressed in red pesto and devoured with a nutritious potato salad, stuffed with olives, green beans and sweet cherry tomatoes.

We use only the very best beef in our chilli – always rare-breed and pasture-reared – so it packs big flavour. A dollop of avocado salsa adds crucial vitamin E, protective against the effects of free radicals.

A delicious cauliflower pizza topped with chicken, artichokes and drizzled in a homemade basil oil.

Roasted succulent pork loin topped with sweet pears, crispy sage leaves and served with delicious celeriac.

An authentic blend of Chinese five-spice, salty tamari and sweet, sticky honey makes a delicious marinade for this succulent pork loin, served with red pepper, onion and crunchy pak choi on a bed of steamed rice.

This Moroccan chicken tagine is spiced with fragrant ras el hanout and infused with tangy preserved lemons and black olives.

We’ve taken this classic Thai starter and turned it into a healthy main dish, featuring heritage-breed pork loin and a sticky satay sauce, brimming with coconut and zippy lime. Satisfying black rice completes the spread.

Pork and apricot are a winning pairing and we've combined them here for a fruity summer kebab. Our heritage pork is outdoor reared for a lean, complex flavour. Served with pistachio quinoa.