Our tender flat iron steaks come from heritage breeds of cattle raised in Yorkshire. They're seasoned with our signature Mexican spice blend, seared, then served with an avocado salsa and a generous portion of spinach rice.
When a takeaway craving hits, tempt the fam with this Mindful Chef spin on Singapore noodles instead. We use mineral-rich buckwheat noodles, and toss through nutty tempeh, warm curry spices and crunchy mangetout and carrot.
When tummies are rumbling, this will fill ‘em up fast – creamy mushroom sauce, brown rice penne and juicy chunks of pesto-coated British turkey. Ripe cherry tomatoes add brightness; a side of Tenderstem boosts vitamins.