Creamy tomato & hot smoked salmon courg...
This creamy sun-dried tomato courgetti is paired with hot smoked salmon, a pinch of chilli flakes and Tenderstem broccoli.
GET STARTEDThis creamy sun-dried tomato courgetti is paired with hot smoked salmon, a pinch of chilli flakes and Tenderstem broccoli.
GET STARTEDSucculent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
GET STARTEDJuicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
GET STARTEDOven-baked pesto coated haddock is served with aubergine ratatouille and delicious quinoa.
GET STARTEDThese rich balsamic glazed mushrooms are the perfect partner to our roasted stuffed shallots, packed with sunflower seeds and hazelnuts.
GET STARTEDPaired with creamy cannellini beans and sweet sun-dried tomato, our cauliflower ‘steaks’ – a source of immune system-boosting vitamin C – are satisfyingly smoky and charred to perfection. We drizzle them with a lemony Brazil nut pesto.
GET STARTEDWe've adapted the classic bechamel sauce to create a creamy vegan, gluten-free version using Rude Health's almond milk, for a nutrition-packed lasagne.
GET STARTEDOur sustainably sourced cod tastes great with an Italian twist: fragrant herbs, chopped tomato, juicy courgette and plump black olives. We bake it until deliciously flaky, then serve on a fluffy quinoa base
GET STARTEDThese cannellini bean and quinoa burgers are loaded with sundried tomatoes and naturally-ripened black olives.
GET STARTEDWe've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.
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