We've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.
Our festive vegetarian roast is made with chopped chestnuts, cannellini beans, mushrooms, carrot mash and herbs, served with a tangy homemade cranberry sauce.
Plant-based quinoa and cannellini bean arancini, stuffed with a basil pesto and coated in golden polenta.
Our grass-fed beef and basil meatballs are pan cooked then simmered in an authentic Italian garlic and sundried tomato sauce. Served with brown rice penne pasta and a beautiful beef tomato and red onion salad with tangy balsamic dressing.
This buffalo-style cauliflower is the perfect match to chargrilled corn, packed full of dietary fibre.
Delicate plaice parcels, packed full of flavour from a Mediterranean mix of sundried tomatoes, capers and black olives.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
These steaks, from pasture-reared Yorkshire cows, are seasoned with smoky fajita spices for a Mexican twist and served with roasted red peppers and a spinach, sweet potato and avocado salad.
Herby hake topped with fresh dill and parsley on a bed of roasted fennel and spring onions.
Every night is a fiesta with our twist on fajitas – rather than tortillas we use crunchy baby gem, piled with smoked tofu, fried peppers and crushed avocado. We finish with a squeeze of zesty lime.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.