Kids can’t resist these classic stuffed peppers, brimming with rich grass-fed beef, simmered with herbs and sweet sundried tomato paste. We serve on a fill-you-up bed of brown rice and sneak in greens with salad.
Our sustainable cod fillet with crispy skin is served on paprika and cumin spiced Mexican beans, cherry tomatoes and sweetcorn. Creamy guacamole is spooned over the top and served with a garnish of crunchy lettuce and zesty lime juice al...
This version of huevos rancheros isn't strictly traditional, but we think the bright tomato salsa, chunks of spiced chicken and comforting black beans speak for themselves. Topped with slices of avocado.
The sauce is all classic: sweet red pepper, earthy mushroom and juicy grass-fed beef meatballs bubble away in a rich tomato sauce. But the base is light and healthy: think fresh courgetti, rather than pasta.
Everyone will love the crunch of these flavour-packed Mexican lettuce bowls – brimming with satisfying sunflower ‘mince’, sweet cherry tomatoes and crunchy red peppers. We add in butternut squash, a source of potassium.
A creamy mushroom, leek and cherry tomato casserole flavoured with Italian sun-dried tomato pesto. Chunks of pan-fried tempeh are stirred through at the end and fresh green beans are served on the side.