Lentil balls in a creamy tomato sauce
These fibre-rich lentil balls are served with a creamy coconut, mushroom and fresh tomato sauce.
GET STARTEDThese fibre-rich lentil balls are served with a creamy coconut, mushroom and fresh tomato sauce.
GET STARTEDThis creamy sun-dried tomato courgetti is paired with hot smoked salmon, a pinch of chilli flakes and Tenderstem broccoli.
GET STARTEDTropical tamarind lends tang, fresh ginger and chilli bring heat, and mangetout adds an essential dose of Vitamin C – this Asian-inspired vegan stir-fry, featuring protein-packed tofu, is a sure-fire winner.
GET STARTEDSucculent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
GET STARTEDThe crispy aubergine makes a great partner to the sweet pepper sauce made with slow cooked plum tomatoes.
GET STARTEDOur rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
GET STARTEDJuicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
GET STARTEDA delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
GET STARTEDThe creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.
GET STARTEDThe world’s most hardworking legumes, we love chickpeas for their versatility and the way they absorb flavour. Here they’re simmered with a heady mix of allspice, cinnamon and saffron, and served on parsley rice.
GET STARTED