Lentil balls in a creamy tomato sauce
These fibre-rich lentil balls are served with a creamy coconut, mushroom and fresh tomato sauce.
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Italian
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Christmas
Creamy tomato & hot smoked salmon courg...
This creamy sun-dried tomato courgetti is paired with hot smoked salmon, a pinch of chilli flakes and Tenderstem broccoli.
GET STARTEDSticky tamarind & ginger tofu with mang...
Tropical tamarind lends tang, fresh ginger and chilli bring heat, and mangetout adds an essential dose of Vitamin C – this Asian-inspired vegan stir-fry, featuring protein-packed tofu, is a sure-fire winner.
GET STARTEDPork barbecue beans & sweet potato fries
Succulent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
GET STARTEDGolden aubergine fritters & plum tomato...
The crispy aubergine makes a great partner to the sweet pepper sauce made with slow cooked plum tomatoes.
GET STARTEDBean cassoulet, hazelnuts & parsnip mash
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
GET STARTEDPork tenderloin, sauce vierge & asparagus
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
GET STARTEDAine Carlin's Miso & buckwheat noodle b...
A delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
GET STARTEDSweet potato buckwheat with almond drizzle
The creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.
GET STARTEDBaharat chickpeas, apricot & parsley rice
The world’s most hardworking legumes, we love chickpeas for their versatility and the way they absorb flavour. Here they’re simmered with a heady mix of allspice, cinnamon and saffron, and served on parsley rice.
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