Creamy tomato & hot smoked salmon courg...
This creamy sun-dried tomato courgetti is paired with hot smoked salmon, a pinch of chilli flakes and Tenderstem broccoli.
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Christmas
Pork barbecue beans & sweet potato fries
Succulent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
GET STARTEDPork tenderloin, sauce vierge & asparagus
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
GET STARTEDBasil pesto haddock & aubergine ratatou...
Oven-baked pesto coated haddock is served with aubergine ratatouille and delicious quinoa.
GET STARTEDBalsamic mushrooms & stuffed shallots
These rich balsamic glazed mushrooms are the perfect partner to our roasted stuffed shallots, packed with sunflower seeds and hazelnuts.
GET STARTEDCharred cauliflower steak & Brazil nut ...
Paired with creamy cannellini beans and sweet sun-dried tomato, our cauliflower ‘steaks’ – a source of immune system-boosting vitamin C – are satisfyingly smoky and charred to perfection. We drizzle them with a lemony Brazil nut pesto.
GET STARTEDCourgette, mushroom & bechamel lasagne
We've adapted the classic bechamel sauce to create a creamy vegan, gluten-free version using Rude Health's almond milk, for a nutrition-packed lasagne.
GET STARTEDBaked cod with tomato arrabbiata
Our sustainably sourced cod tastes great with an Italian twist: fragrant herbs, chopped tomato, juicy courgette and plump black olives. We bake it until deliciously flaky, then serve on a fluffy quinoa base
GET STARTEDSmoked mackerel nicoise with dill quinoa
We've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.
GET STARTEDMushroom, cranberry & chestnut roast
Our festive vegetarian roast is made with chopped chestnuts, cannellini beans, mushrooms, carrot mash and herbs, served with a tangy homemade cranberry sauce.
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