Mamma mia! We’ve reinvented the Italian classic, Mindful Chef-style – swapping pasta sheets for aubergine, and adding in immune system-boosting carrots, hearty cannellini beans and sweet sun-dried tomato paste. Pine nuts add irresistible...
This traditional Italian dish has free-range chicken breast, fresh rosemary and black olives, making for a hearty stew served on sweet potato mash. With a healthy dose of kale because we love our greens.
This fill-you-up ragu is a satisfying weeknight serve – think simmered grass-fed beef, sun-dried tomato sauce and sweet potato mash. Don’t worry, we haven’t forgotten the greens: vitamin K-rich spinach is stirred through at the end.
This dinner packs a protein punch, with loads of meat and veg but zero stodge. Ripe cherry tomatoes, sweet balsamic and smoky chipotle simmer with heritage beef mince, while juicy pepper ‘bowls’ add vitamin C.
It is Italy via Yorkshire for this rosemary-infused lamb dish, served on creamy white beans. Wild pasture-reared animals produce steaks that are tender, flavourful and gamey. Finished with crispy kale.
A quick, warm salad for when the family wants a lighter dinner. Tender artichoke hearts, protein-rich butter beans, creamy avocado and crunchy pumpkin seeds meet a bed of garden-fresh rocket. The dressing? Simple, crowd-pleasing vinaigre...
This light and healthy meal is a take on French ratatouille. We cook a Mediterranean veggie stew, then serve with a portion of delicately cooked, seasonal fresh haddock topped with a salty olive tapenade.