A perfectly balanced composition of black sesame, pan-fried salmon, crunchy fresh veg, and sweet juicy mango. Served on brown rice with a tangy lime, honey and chilli dressing. Always a customer favourite.
When tummies are rumbling, this will fill ‘em up fast – creamy mushroom sauce, brown rice penne and juicy chunks of pesto-coated British turkey. Ripe cherry tomatoes add brightness; a side of Tenderstem boosts vitamins.
This fill-you-up ragu is a satisfying weeknight serve – think simmered grass-fed beef, sun-dried tomato sauce and sweet potato mash. Don’t worry, we haven’t forgotten the greens: vitamin K-rich spinach is stirred through at the end.