Talk about flavour! Our fragrant chickpea burgers are infused with curry paste and spring onion, then pan-fried to tempting crispiness. We dollop over a sticky sweet chilli sauce and serve with vitamin C-rich pak choi.
We love chermoula – a fragrant, citrussy North African spice paste – and Belazu’s version is the perfect partner for our super-succulent baked cod. Enjoy it with golden rice, infused with antioxidant-rich turmeric, and fresh olive salsa.
When tummies are rumbling, this will fill ‘em up fast – creamy mushroom sauce, brown rice penne and juicy chunks of pesto-coated British turkey. Ripe cherry tomatoes add brightness; a side of Tenderstem boosts vitamins.