Tropical tamarind lends tang, fresh ginger and chilli bring heat, and mangetout adds an essential dose of Vitamin C – this Asian-inspired vegan stir-fry, featuring protein-packed tofu, is a sure-fire winner.
Talk about flavour! Our fragrant chickpea burgers are infused with curry paste and spring onion, then pan-fried to tempting crispiness. We dollop over a sticky sweet chilli sauce and serve with vitamin C-rich pak choi.
The world’s most hardworking legumes, we love chickpeas for their versatility and the way they absorb flavour. Here they’re simmered with a heady mix of allspice, cinnamon and saffron, and served on parsley rice.