A delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
Fresh salmon fillets pan-fried in a homemade honey teriyaki sauce and served with double greens: tender wilted choi sum and crispy kale. Rounded off with quinoa and ribboned spring onions.
These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.
We've created a sticky teriyaki sauce which coats pan-fried salmon, served alongside quinoa with edamame beans.
We wrap our delicious sustainably sourced salmon in nori seaweed and bake it in the oven to intensify the flavour. Served on a bed of fragrant ginger and spring onion rice with fresh sesame seeds, cucumber, grated carrot and a drizzle of...
Our sweet miso baked hake is accompanied by homemade pickled cucumber and red radishes, and served with rich black rice.
This delicious veggie sushi is made with quinoa instead of starchy white rice and loaded with creamy avocado and sweet crunchy carrot.
We've used rich brown miso paste to our fragrant chilli tofu ramen, and added salty seaweed, dark green cavolo nero and fibre-rich buckwheat noodles.
These rich, sweet, chargrilled miso & maple aubergine kebabs are served with edamame studded red rice.
This Japanese-style courgetti ramen is infused with fresh ginger and organic brown rice miso, a fermented soya paste. We've topped the ramen with tender slices of chicken and a soft boiled egg.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.