A delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
We've used rich brown miso paste to our fragrant chilli tofu ramen, and added salty seaweed, dark green cavolo nero and fibre-rich buckwheat noodles.
Fresh salmon fillets pan-fried in a homemade honey teriyaki sauce and served with double greens: tender wilted choi sum and spinach. Rounded off with quinoa and ribboned spring onions.
Our burgers mix edamame beans; young soybeans, with cannellini beans, chestnut mushrooms, and a rich umami-flavoured miso paste. We serve them with a crunchy carrot and peanut slaw.
These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.
We've created a sticky teriyaki sauce which coats pan-fried salmon, served alongside quinoa with edamame beans.
A delicate white fish, haddock lends itself well to the Asian-inspired flavours of miso. We serve it alongside stir-fried pak choi and yellow pepper mixed into quinoa.
Our sweet miso baked hake is accompanied by homemade pickled cucumber and red radishes, and served with rich black rice.
This delicious veggie sushi is made with quinoa instead of starchy white rice and loaded with creamy avocado and sweet crunchy carrot.
Our lighter, healthier spin on a Japanese favourite uses sticky aubergine rather than chicken, and oven-baking rather than deep-frying. Protein-rich edamame beans and garden-fresh Tenderstem broccoli are your essential greens, served up ...
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For every Mindful meal sold, we donate a school meal to a child living in poverty.