These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
Our fajita bowl uses beans instead of meat for a lighter take on this Tex-Mex classic. We add quinoa, avocado, pickled jalapeños and a coconut lime sauce to a base of fried red peppers and onions.
Black bean burgers are a classic dinner treat and easy to make at home. We add smoky paprika to the mixture for a rich flavour, then serve with crispy sweet potato fries and a zesty guacamole.
A delicious homemade gluten-free fajita made with buckwheat flour and bursting with black beans, grated carrot, tomatoes, gem lettuce & drizzled with coconut sauce.
Juicy pork meatballs infused with chipotle, garlic and fresh coriander alongside a delicious Mexican-style rice loaded with sweetcorn, spinach and spring onions.
This classic chilli con carne is made with British beef mince, kidney beans and is simmered in a rich, spicy tomato sauce. Served alongside pepper and courgette rice.
This buffalo-style cauliflower is the perfect match to chargrilled corn, packed full of dietary fibre.
Our spicy Mexican chilli is made with red kidney beans and packed full of flavour, served alongside sweet potato fries and zesty crushed avocado.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
These tasty chickpeas are roasted in harissa until golden, then wrapped in crisp little gem leaves with crushed avocado and a tahini carrot slaw. Served with sweet potato fries.
Not a Mindful Chef customer?
Try healthy and delicious recipe boxes.
Crafted by us. Cooked by you.
For every Mindful meal sold, we donate a school meal to a child living in poverty.