Smoky chipotle, creamy black beans and vitamin C-rich red peppers bubble away deliciously to create a savoury, Mexican-style chilli. Shredded free-range chicken thighs add protein; a zesty avocado salsa brings decadence and freshness.
Our sustainable cod fillet with crispy skin is served on paprika and cumin spiced Mexican beans, cherry tomatoes and sweetcorn. Creamy guacamole is spooned over the top and served with a garnish of crunchy lettuce and zesty lime juice al...
This version of huevos rancheros isn't strictly traditional, but we think the bright tomato salsa, chunks of spiced chicken and comforting black beans speak for themselves. Topped with slices of avocado.
Everyone will love the crunch of these flavour-packed Mexican lettuce bowls – brimming with satisfying sunflower ‘mince’, sweet cherry tomatoes and crunchy red peppers. We add in butternut squash, a source of potassium.
Sweet, smoky, citrussy – our Mexican-inspired, sustainably sourced salmon serves up a mega dose of flavour. Creamy coconut rice is the perfect partner for crunchy sweetcorn and bright, vitamin C-dense red peppers.