Succulent lamb shoulder simmered in a rich spiced tagine with dried apricots & sweet potato, over vibrant broccoli rice.
Juicy lamb meatballs cooked in a pomegranate and apricot harissa sauce. Served with sweet roasted carrots, roasted broccoli and crisp green beans.
Our extra-tender heritage lamb comes from animals grazed on wild pasture. Cubed and marinated in Mediterranean spices, it’s then chargrilled on skewers and served with a refreshing Greek-style salad.
Our wonderfully comforting rich lamb shepherd's pie is topped with a warming yet light topping of mashed celeriac, leeks and fresh thyme.
This rich lamb and sweet potato curry is packed with warming spices. We've replaced rice with nutrient dense broccoli rice.
A super speedy lamb roast with sweet shallots, roasted potatoes and tender broccoli spears. We've coated the lamb in a delicious rub of zesty lemon, garlic and rosemary.
Broccoli rice is a delicious accompaniment to this creamy lamb spiced korma with cherry tomatoes and mushrooms.
Our tender, lean lamb comes from outdoor-reared, grass-fed British breeds. It’s irresistibly succulent when pan-fried and topped with an aromatic rosemary crumb. Served with our beautifully crisp parsnip ‘shoestring’ fries.
Delicious baked aubergine with cumin spiced lamb - a cosy warming dish for any occasion.
Tender lamb shoulder simmered in a herby tomato sauce alongside crushed potatoes and green beans. Fresh rosemary, parsley and bay add a fragrant aroma and flavour to the sauce.
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