Succulent lamb shoulder simmered in a rich spiced tagine with dried apricots & sweet potato, over vibrant broccoli rice.
Our extra-tender heritage lamb comes from animals grazed on wild pasture. Cubed and marinated in Mediterranean spices, it’s then chargrilled on skewers and served with a refreshing Greek-style salad.
This rich lamb and sweet potato curry is packed with warming spices. We've replaced rice with nutrient dense broccoli rice.
A super speedy lamb roast with sweet shallots, roasted potatoes and tender broccoli spears. We've coated the lamb in a delicious rub of zesty lemon, garlic and rosemary.
Broccoli rice is a delicious accompaniment to this creamy lamb spiced korma with cherry tomatoes and mushrooms.
Our tender, lean lamb comes from outdoor-reared, grass-fed British breeds. It’s irresistibly succulent when pan-fried and topped with an aromatic rosemary crumb. Served with our beautifully crisp parsnip ‘shoestring’ fries.
Delicious baked aubergine with cumin spiced lamb - a cosy warming dish for any occasion.
Tender lamb shoulder simmered in a herby tomato sauce alongside crushed potatoes and green beans. Fresh rosemary, parsley and bay add a fragrant aroma and flavour to the sauce.
Apricot harissa spiced lamb mince kofte served with a sweet pepper and tomato sauce, quinoa, green beans and roasted butternut.
Lamb mince spiced with cinnamon, cumin and smoked paprika, spooned into crispy lettuce cups and drizzled with tahini. We use heritage-breed lamb, fed only on pasture, from small farms in Yorkshire.
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