Tropical tamarind lends tang, fresh ginger and chilli bring heat, and mangetout adds an essential dose of Vitamin C – this Asian-inspired vegan stir-fry, featuring protein-packed tofu, is a sure-fire winner.
Smoky-sweet baharat whisks your palate to North Africa for this summery serve, starring our rich, pastured lamb mince. A quick pickle, made with vitamin K-containing cucumber, is super fresh; fluffy rice soaks up flavour.
The world’s most hardworking legumes, we love chickpeas for their versatility and the way they absorb flavour. Here they’re simmered with a heady mix of allspice, cinnamon and saffron, and served on parsley rice.