Lentil balls in a creamy tomato sauce
These fibre-rich lentil balls are served with a creamy coconut, mushroom and fresh tomato sauce.
GET STARTEDThese fibre-rich lentil balls are served with a creamy coconut, mushroom and fresh tomato sauce.
GET STARTEDTropical tamarind lends tang, fresh ginger and chilli bring heat, and mangetout adds an essential dose of Vitamin C – this Asian-inspired vegan stir-fry, featuring protein-packed tofu, is a sure-fire winner.
GET STARTEDGlazed in a sweet-sour honey and tamari sauce, our sticky, free-range chicken thighs taste totally indulgent. Zingy pickled cucumber adds brightness, while our ‘mindful’ spin on egg fried rice lends fibre and vitamins.
GET STARTEDSucculent pork loin simmered with barbecue butter beans and spinach, alongside sweet potato fries and roasted tenderstem broccoli.
GET STARTEDThe crispy aubergine makes a great partner to the sweet pepper sauce made with slow cooked plum tomatoes.
GET STARTEDOur rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
GET STARTEDJuicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
GET STARTEDA delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
GET STARTEDThe creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.
GET STARTEDWarming garlic, zingy ginger, fresh coriander – these meatballs, made with heritage pork, have real wow-factor. We simmer them in a crowd-pleasing, coconut-rich green curry broth, bursting with vitamin-rich veg. Black rice adds contrasti...
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