Our ultimate burger is all the better without buns. We sandwich grass-fed beef between succulent portobello mushroom, juicy tomato and smashed avocado, a vitamin E source. The finale: a sizzling fried egg and golden fries.

Bring the Spanish hols home with this easy take on paella, featuring tender free-range chicken, fluffy brown rice and sweet Romano peppers. Sundried tomato adds brightness, while fresh broccoli packs vitamin K.

Fancy a trip to the south of France? This dish feels like one: savoury olive tapenade joins our juicy, sun-dried tomato chicken, garlic-dressed green beans and a delicious potato mash.

Spiced Turkish meatballs baked with courgette & pepper served on a bed of tahini aubergine dip flavoured with fresh lemon and coriander. Served alongside a crunchy slaw quinoa salad.

We think this ratatouille is even more delicious than the traditional version. A grass-fed beef mince ragu adds protein; Belazu’s sundried tomato paste lends a sweet depth of flavour; toasted pine nuts bring satisfying crunch.

A light take on Tex-Mex. Strips of dry-aged, heritage steak are tucked into crunchy lettuce wraps with a creamy chipotle drizzle and brown rice.