Citrussy, green and mildly spiced, we’re addicted to Belazu’s punchy verbena harissa. Here we toss it with tofu and coconut yoghurt to create an innovative curry, and serve over golden turmeric and cumin rice.
GET STARTEDDelicious baked aubergine with cumin spiced lamb - a cosy warming dish for any occasion.
GET STARTEDSucculent spiced duck in a honey, sesame and tamari sauce. We shred it and layer with fine strips of spring onion and carrot in crisp lettuce wraps. Fresh red chilli sprinkled on top adds a spicy kick.
GET STARTEDBy cutting thin slices halfway through the butternut squash, we create more surface area to absorb spices and brown in the oven. All the better to smother with a creamy Dijon mushroom sauce.
GET STARTEDWe've created a sticky teriyaki sauce which coats pan-fried salmon, served alongside quinoa with edamame beans.
GET STARTEDA succulent steak with grated beetroot rostis all drizzled in a parsley and brazil nut pesto.
GET STARTEDA delicious, healthy twist on the traditional Thai dish with courgetti, instead of refined noodles, chicken breast and stir-fried red pepper and a sprinkling of sunflower seeds.
GET STARTEDWe've served our stuffed portobello mushrooms on a bed of buckwheat and topped these with a sprinkling of pine nuts.
GET STARTEDAll aboard for a flavour journey to Mexico – this lively dish, stuffed with nutrient-dense legumes, sweet tomatoes, fresh spinach and spices, whisks us away to warmer climes. We throw in a creamy, salsa-stuffed avocado, too.
GET STARTEDFree range turkey, sandwiched between sweet roasted red pepper, courgette and sundried tomato paste served with sweet potato fries and crisp garden salad.
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