Packed with flavour, these juicy beef koftas are packed with dried apricots, fresh mint and ground cumin. Enveloped in a homemade chickpea wrap and topped with a refreshing coconut yoghurt & mint tzatziki.
GET STARTEDBring the Med to your table with this light, bright green salad – featuring buttery artichoke, savoury lentils, juicy olives and crisp pine nuts. To finish, we drench in a zingy Dijon and cider vinegar dressing.
GET STARTEDThe ultimate comfort food, this creamy coconut broth is simmered with fresh lemongrass, ginger and vibrant turmeric. We pour it over a bowl of courgetti and add free-range chicken, baby sweetcorn and mangetout.
GET STARTEDWe love jackfruit for its versatility in vegan dishes. We simmer it in a sweet, smoky barbecue sauce, then shred the jackfruit to give a meaty texture. Served alongside creamy avocado and brown rice.
GET STARTEDFresh salmon fillets pan-fried in a homemade honey teriyaki sauce and served with double greens: tender wilted choi sum and spinach. Rounded off with quinoa and ribboned spring onions.
GET STARTEDWe marinate bite-sized pieces of fresh salmon in a sweet ginger sauce then thread them on skewers and pan-fry until golden. Served with a crunchy rainbow slaw, brown rice and honey lime dressing.
GET STARTEDWho needs meat when you’ve got our satisfying sunflower ‘mince’? Here it pairs gorgeously with a creamy mushroom and spinach sauce, crisp Tenderstem and our popular brown rice penne.
GET STARTEDDelicate plaice parcels, packed full of flavour from a Mediterranean mix of sundried tomatoes, capers and black olives.
GET STARTEDDelicious black-eyed beans served on an oven-baked sweet potato with thinly sliced greens.
GET STARTEDThis warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
GET STARTED
