Bring the Med to your table with this light, bright green salad – featuring buttery artichoke, savoury lentils, juicy olives and crisp pine nuts. To finish, we drench in a zingy Dijon and cider vinegar dressing.
The ultimate comfort food, this creamy coconut broth is simmered with fresh lemongrass, ginger and vibrant turmeric. We pour it over a bowl of courgetti and add free-range chicken, baby sweetcorn and mangetout.
This dish is a beautiful fusion of vibrant summer flavours. We serve harissa-spiced chicken with fresh orange slices and cucumber ribbons. To balance the hot harissa, we drizzle over a cooling turmeric, lemon and coconut sauce.