Juicy chicken is marinated in a savoury-sweet honey, tamari and Chinese five-spice sauce, then baked until sticky. We layer it over sweet red pepper and spring onion-flecked rice, and pair with cooling cucumber sticks.
Lower on carbs but big on taste, our healthy take on classic pasta features a mushroom, sundried tomato and sweet balsamic tomato sauce. Succulent roasted chicken thighs are shredded over top for a protein hit.
We think this ratatouille is even more delicious than the traditional version. A grass-fed beef mince ragu adds protein; Belazu’s sundried tomato paste lends a sweet depth of flavour; toasted pine nuts bring satisfying crunch.
Sticky honey, nutty sesame and salty tamari coat our succulent spiced duck – the perfect decadent foil to crisp baby gem lettuce wraps. Red chilli adds kick, while carrot fried rice sneaks in extra veg.
Talk about a healthy spin! These Mexican-inspired lettuce boats are crammed with fibre-packing black beans, juicy sweetcorn, zingy pickled onion and creamy chipotle sauce. We serve carrot fries, a vitamin A source, on the side.