Our wonderfully comforting rich lamb shepherd's pie is topped with a warming yet light topping of mashed celeriac, leeks and fresh thyme.

A seasonal classic. Wild British venison, tangled sautéed leeks, crushed potatoes and a mushroom and spinach sauce. Wild venison is very sustainable and has a rich, gamey flavour.

This version of Coronation Chicken is dairy-free and uses juicy red grapes instead of dried apricots. It’s served warm on quinoa with sugar snap peas, giving this dinner a distinct summer feel.

These tender chicken strips are glazed in a smoky, sticky barbecue sauce that's quick to make at home. Served with sweetcorn-studded brown rice and crunchy cabbage slaw.

We've created a smoky rub with paprika, garlic and ground coffee to enhance the deep rich flavour of the flat iron steak. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.

These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.

The delicious Mediterranean tomato coating on the fresh haddock is made with ground almonds alongside a fluffy millet tabbouleh with spring onions, cherry tomatoes and cucumber.

A rich pork and tomato ragu layered with slices of sweet squash and creamy avocado, alongside a spinach and balsamic salad.

Light, fresh but with major taste: our sweet and spicy salad tosses juicy mango salsa with honey-harissa free-range chicken. We serve all on a bed of healthy greens, including crunchy cucumber, rocket and Tenderstem broccoli.