Pan-fried haddock, mushrooms & artichokes
Fresh haddock fillets topped with sautéed mixed mushrooms, artichoke hearts, garlic, fresh parsley, fragrant thyme and tangy sundried tomatoes, alongside crushed potatoes.
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Mediterranean
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Date Night
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Goan fish curry with cauli rice & almonds
Goa is famous for its fish curries. To recreate one, we use sustainably sourced haddock landed in the UK and simmer it in a spicy coconut-tomato sauce. Served with a mild cauli rice sprinkled with toasted flaked almonds.
GET STARTEDCaribbean-style spiced fish with mango ...
Fresh mango adds a delicious sweetness to the tangy lime in our spicy salsa. We keep the skin on our haddock before coating it in our jerk style rub for extra flavour and texture.
GET STARTEDMediterranean quinoa & bean burgers
These cannellini bean and quinoa burgers are loaded with sundried tomatoes and naturally-ripened black olives.
GET STARTEDSmoked mackerel nicoise with dill quinoa
We've given the classic nicoise a twist with pan-fried smoked mackerel, alongside tender green beans and delicious black olives.
GET STARTEDSpicy tofu & miso noodle ramen with sea...
We've used rich brown miso paste to our fragrant chilli tofu ramen, and added salty seaweed, dark green cavolo nero and fibre-rich buckwheat noodles.
GET STARTEDMediterranean artichoke & citrus lentils
Bring the Med to your table with this light, bright green salad – featuring buttery artichoke, savoury lentils, juicy olives and crisp pine nuts. To finish, we drench in a zingy Dijon and cider vinegar dressing.
GET STARTEDAsian beef soup with courgetti & cashews
Our Asian beef broth is infused with fresh ginger and garlic, packed with courgetti and topped with sliced seared grass-fed beef, sprinkled with crunchy cashews.
GET STARTEDQuinoa & bean arancini with aubergine ragu
Plant-based quinoa and cannellini bean arancini, stuffed with a basil pesto and coated in golden polenta.
GET STARTEDTeriyaki salmon, spinach & choi sum
Fresh salmon fillets pan-fried in a homemade honey teriyaki sauce and served with double greens: tender wilted choi sum and spinach. Rounded off with quinoa and ribboned spring onions.
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