We marinate bite-sized pieces of fresh salmon in a sweet ginger sauce then thread them on skewers and pan-fry until golden. Served with a crunchy rainbow slaw, brown rice and honey lime dressing.
Who needs meat when you’ve got our satisfying sunflower ‘mince’? Here it pairs gorgeously with a creamy mushroom and spinach sauce, crisp Tenderstem and our popular brown rice penne.
Delicate plaice parcels, packed full of flavour from a Mediterranean mix of sundried tomatoes, capers and black olives.
Delicious black-eyed beans served on an oven-baked sweet potato with thinly sliced greens.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
Herby hake topped with fresh dill and parsley on a bed of roasted fennel and spring onions.
We've made a lighter version of mash with butternut squash, infused with delicate rosemary, and served with roasted salmon.
This dish is a beautiful fusion of vibrant summer flavours. We serve harissa-spiced chicken with fresh orange slices and cucumber ribbons. To balance the hot harissa, we drizzle over a cooling turmeric, lemon and coconut sauce.
We've teamed smoked haddock with a creamy coconut quinoa packed with freshly shelled garden peas.
We've roasted butternut squash with a crunchy topping of ground hazelnuts and za'atar, a Middle Eastern mix of sesame, sumac and thyme.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.