Tofu’s never looked better: here we sizzle it in sticky-sweet teriyaki sauce, then serve over a rainbow bed of carrot, vitamin-rich broccoli and brown rice noodles. The final flourish? Red chilli and black sesame seeds.
GET STARTEDThese vibrant falafels are packed with beetroot and served with a fragrant fennel, tahini and juicy orange slaw.
GET STARTEDSucculent butterflied chicken breast is marinated in Nando’s Medium PERi-PERi sauce, then pan-fried until golden. Served with gently spiced chips and a zesty nutritious red cabbage, spring onion, carrot and radish fino slaw.
GET STARTEDGoa is famous for its fish curries. To recreate one, we use sustainably sourced haddock landed in the UK and simmer it in a spicy coconut-tomato sauce. Served with a mild cauli rice sprinkled with toasted flaked almonds.
GET STARTEDWe've adapted the classic bechamel sauce to create a creamy vegan, gluten-free version using Rude Health's almond milk, for a nutrition-packed lasagne.
GET STARTEDFresh mango adds a delicious sweetness to the tangy lime in our spicy salsa. We keep the skin on our haddock before coating it in our jerk style rub for extra flavour and texture.
GET STARTEDThese cannellini bean and quinoa burgers are loaded with sundried tomatoes and naturally-ripened black olives.
GET STARTEDThese falafels are green for a reason: they’re packed with spinach. They're oven-baked and served with a coconut harissa sauce as well as a sweet and leafy kale, pomegranate and avocado salad.
GET STARTEDOur saffron-infused brown rice risotto is topped with baked cod and sweet roasted tomatoes which are rich in lycopene, found to lower cholesterol, protect skin and boost immunity.
GET STARTEDRipe peaches, roasted pecans and generous slices of creamy avocado add a sunshiney spin to this fill-you-up salad. We toss through chickpeas for extra fibre, add Tenderstem for essential greens and drizzle with sweet balsamic.
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