Bring the Med to your table with this light, bright green salad – featuring buttery artichoke, savoury lentils, juicy olives and crisp pine nuts. To finish, we drench in a zingy Dijon and cider vinegar dressing.
We love the dynamic flavours of Korean cuisine. Our spin on bibimbap features nutritious brown rice, sweet carrot ribbons and satisfying chunks of tamari-dressed tofu. Rainbow chard and creamy avocado slices are your essential greens.
Our grass-fed beef and basil meatballs are pan cooked then simmered in an authentic Italian garlic and sundried tomato sauce. Served with brown rice penne pasta and a beautiful beef tomato and red onion salad with tangy balsamic dressing.