You won’t believe how quick this hot-smoked salmon dinner is. Flake the sustainably sourced fish over a crunchy green bean, chickpea and tomato salad, drizzle with moreish balsamic vinegar and scatter with sunflower seeds. Presto!

Delicate plaice parcels, packed full of flavour from a Mediterranean mix of sundried tomatoes, capers and black olives.

This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.

Herby hake topped with fresh dill and parsley on a bed of roasted fennel and spring onions.

This zingy lemon and nut crusted fish is made with creamy macadamia nuts & fresh parsley, served alongside sweet potato.

Dreamy midweek meals don’t get quicker than this – our British grass-fed beef steaks are seared ‘til juicy, then served with crunchy carrot, sesame-drenched brown rice noodles and edamame, a source of vitamin B9.

A mindful twist on the takeaway favourite, we've packed our delicious sweet and sour pork with vibrant mangetout and yellow pepper and served it alongside nutty black rice.