You won’t believe how quick this hot-smoked salmon dinner is. Flake the sustainably sourced fish over a crunchy green bean, chickpea and tomato salad, drizzle with moreish balsamic vinegar and scatter with sunflower seeds. Presto!
Dreamy midweek meals don’t get quicker than this – our British grass-fed beef steaks are seared ‘til juicy, then served with crunchy carrot, sesame-drenched brown rice noodles and edamame, a source of vitamin B9.
The colour of this curry comes from the ingredients in the spice paste: coriander, Thai basil and kaffir lime leaves, among others. We add silky organic tofu, mangetout and baby sweetcorn and serve over rice.