The colour of this curry comes from the ingredients in the spice paste: coriander, Thai basil and kaffir lime leaves, among others. We add silky organic tofu, mangetout and baby sweetcorn and serve over rice.
This Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms, spicy chilli and shredded sweetheart cabbage. Served with a sweet, sticky and undeniably delicious honey tamari sauce.
Succulent mango, warm ginger, velvety coconut – this Caribbean-inspired curry packs all the tropical sunshine vibes you’re craving. Creamy black beans fill you up, while juicy red pepper brings immune system-supporting vitamin C.