Fresh chunky haddock is pan-fried with smoky paprika and fragrant ground coriander and drizzled with a creamy coconut lime sauce. The refreshing red cabbage & radish slaw alongside is loaded with crunchy chopped Brazil nuts.
We've created a smoky rub with paprika, garlic and ground coffee to enhance the deep rich flavour of the flat iron steak. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
A creamy, comforting winter soup. Free-range chicken, buckwheat noodles, and warming ginger and turmeric in a nutty coconut broth. Garnished with fresh coriander and just the right amount of red chilli.