Citrussy, green and mildly spiced, we’re addicted to Belazu’s punchy verbena harissa. Here we toss it with tofu and coconut yoghurt to create an innovative curry, and serve over golden turmeric and cumin rice.
Succulent spiced duck in a honey, sesame and tamari sauce. We shred it and layer with fine strips of spring onion and carrot in crisp lettuce wraps. Fresh red chilli sprinkled on top adds a spicy kick.
Peaches have a floral aroma that really brings out the flavour of our outdoor-reared pork. This summery dish is drizzled with a sweet balsamic reduction and garnished with flaked almonds for added crunch.